STARTERS

• Roasted vegetable soup

  With homemade bread - V AGF

• Chicken and mushroom pate

  With piccalilli and toasted brioche - AGF

• Smoked salmon salad

  GF

• Vegetable samosa

  With leaves and sweet chilli sauce - V

MAINS

• Pink roast sirloin of beef

  With Yorkshire pudding and gravy - AGF

• Roast loin of pork

  With sage, cranberry & pork stuffing, crackling and gravy - AGF

• Broccoli and Shropshire Blue cheese tart

  With vegetarian gravy V

• All served with roasted potatoes, carrots, parsnips, cauliflower cheese, swede mash and peas

  V GF

• 7oz seared tuna steak

  With red onion, asparagus & coriander cous cous, grilled halloumi and lemon pesto (Supplement)

  £3.00

• Please feel free to ask for more vegetables if required

Pudding

• Steamed treacle pudding

  With an orange, ginger and butterscotch sauce and cream - GF

• Pistachio panna cotta

  With frozen raspberries and chocolate pencil - GF

• Layered salted caramel and chocolate ganache on a biscuit base

  With popcorn ice cream - GF

• Mixed berry crumble

  With english custard - GF

• Ice Cream

  Vanilla : Double Chocolate : Popcorn

  GF

• Sorbets

  Blackcurrant : Bucks Fizz : Lemon

  GF

Little Angels & Demons

• Roast Beef and Yorkshire pudding vegetables and gravy

  AGF

  £6.95

• Roast pork with vegetables and gravy

  GF

  £6.95

• Chicken goujons

  £6.50

• Ham, fried egg and chips

  GF

  £6.50

• Battered fish

  GF

  £6.50

• Pork Sausages

  with a choice of fat or skinny chips, mash, peas or beans

  £6.50