WHITE WINE

• Cullinan View Chenin Blanc 2014

  Western Cape, South Africa

  “matches well with pork,chicken and vegetable dishes bringing a touch of sweetness to them”

• Son Excellence Sauvignon Blanc 2013

  Cotes de Gascogne, France,“deliciously zesty and zippy,

  makes fish and seafood dishes shine"

• Fortant de France, Terroir Littoral Chardonnay 2012

  Pays d’Oc, France, “elegant fruit driven flavours for white fish,

  rich seafood and tasty chicken particularly with light creamy sauces”

• Pinot Grigio Grave del Friuli 2013

  Borgo Tesis, Fantinel, Italy,

  “from the Friuli region of Italy, a fresh, elegant, crisp white wine”

• Picpoul de Pinet 2013

  Domaine Sainte-Anne, France,

  “citrusy, with delicious ripe fruit; great with fish and other seafoods”

• Waipara Hills Riesling 2013

  Waipara Valley, New Zealand,(International Wine Challenge 2014: Bronze medal)

  “wonderful fruit driven flavours for rich seafood,chicken or pork dishes”

• Macon- Villages 2013

  Domaine de la Grange Magnien, Louis Jadot, France,“mouth watering and fresh, perfect with simply prepared seafood, chicken and salads”

• Gavi de Gavi 2013

  Enrico Serafino, Italy,

  “delicious bright, herbal notes – excellent with light Mediterranean salad and seafood dishes”

• Drylands Sauvignon Blanc 2013

  Marlborough, New Zealand,(Sommelier Wine Awards 2014: Silver medal)

  “with a hint of passion fruit alongside minerals on the nose and savoury

• Sancerre, Les Collinettes 2013

  Joseph Mellot, 2012, France,

  “stylishly crisp gooseberry aromas with powerful fruit flavours producing a clean finish from one of the finest producers”

• Chablis 1er Cru Vosgros 2012

  Domaine Sainte-Anne, France,

  “mouthwatering and minerally,this Chablis is the perfect accompaniment to chicken, seafood or salad”

ROSE WINE

• Solandia Rosato 2012

  Salento, Italy

  “Appealingly versatile rose, ideal with salads, seafood, grilled chicken or pasta”

• Mirabeau en Provence 2013

  Côtes de Provence, France.

  “a delicious dry rose from sunny Provence, bursting with berry flavours;owned and run by Brit, Stephen Cronk”

RED WINE

• Tierra Merlot 2013

  Valle Central, Chile

  “a great all-rounder, as good with Mediterranean dishes as with spicy food and

  this wine is the perfect choice for a beef Sunday lunch”

• Ayrum Tempranillo Tinto Albali 2013

  Valdepenas, Spain

  “fruit-driven, a good match for light meat and vegetable based dishes

  Very smooth with blackberry and plum fruit flavours"

• Short Mile Bay Shiraz 2012

  South East Australia

  “soft & spicy partner for beef & chicken with hot, tangy or fruity dark sauces”

• Cullinan View Pinotage 2012

  Western Cape, South Africa

  “Unique to South Africa a wine that has depth and firmness; delicious!”

• Élevé Malbec 2013

  Pays d’Oc, France

  “peps up grilled or roasted beef or lamb dishes”

• Côtes du Rhone Gentilhomme 2012

  Ogier, France

  “oak aged with aromas of vanilla, cocao and spices”

• Scala dei Garnatxa 2012

  Priorat, Spain

  “juicy, ripe and rich, perfect with spicy lamb or opulently flavoured beef dishes”

• Don Jacobo Reserva 2005

  Bodegas Corral, Rioja, Spain

  (Sommelier Wine Awards 2014: Bronze medal)“lots of minerality and there is a nice savoury finish”

• Drylands Pinot Noir 2013

  Marlborough, New Zealand

  “fresh, savoury, berry fruit flavours that are excellent with light game, wild mushrooms, rich chicken and pork dishes”

• Fleurie 2011

  Château de Bellevue, E Loron et Fils, France

  “from the heart of Beaujolais, this Gamay Noir develops intense aromas of raspberries and strawberries”

• Château des Bardes 2010

  Saint Emilion Grand Cru, France

  “a Merlot based claret; supple, juicy, elegant and versatile”

• Crozes-Hermitage 2012

  Petite Ruche, M. Chapoutier, France

  (International Wine Challenge 2014: gold medal)“spicy, rich, fruit driven partner for bold beef and chicken dishes”

CHAMPAGNE